Tim Hortons Québec logo

Restaurant manager

Tim Hortons Québec

Niagara Falls, Canada

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$11 - $15 Posted:

Job Description

Education: College/CEGEP
Experience: 2 years to less than 3 years

Work setting

Various locations

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory

Supervision

11-15 people

Computer and technology knowledge

MS Access
MS Excel
MS Office

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Attention to detail

Personal suitability

Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Evening
Shift

Employment terms options

Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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