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Job Description

Job Summary:

Ambitious and skilled individuals that take extraordinary pride in their cooking craft make up Oakdale's culinary team. As a Line Cook, you will be responsible for preparing consistent high quality and delicious meals according to menu. Oakdale's restaurant offers membership's favourite meal items that are staples on the menu with ongoing new recipes introduced weekly, offering new and exciting culinary delights for members and guests.

Excellent member experience and service is a primary objective. To deliver elevated levels of service, teamwork and cooperation with work peers is essential. Individuals should possess an enthusiastic and positive attitude.

Key Duties and Responsibilities:

  • Prepare menu items accordingly and timely.
  • Butchering and portioning meats, fish, and poultry
  • Maintain a clean, safe, and organized work area.
  • Follow all food handling and safety regulations

Knowledge, Skills, and Qualifications

  • Culinary Certificate or Proven experience as a line cook
  • Strong communication and interpersonal skills
  • Organizational skills and attention to detail
  • Ability to work extended hours during busy periods.
  • Thrive in a fast-paced environment.

Benefits:

  • One Staff Meal Provided Per Workday
  • On-Site Parking
  • TTC Accessible
  • Develop Essential Real-Life & Careers Skills Through Our Speaker Series
  • Education Assistance Program
  • Employee Recognition – Thank You Program
  • Staff Appreciation Day
  • Annual Staff Holiday Party (guest included)
  • Annual Gratuity/Bonus
  • Golf, Tennis & Pickleball Playing Privileges
  • Merchandise Discount at the Golf and Tennis Shop
  • Exclusive Access to Perkopolis Employee Perks
  • Staff Uniforms Provided

Oakdale Golf & Country Club is an equal opportunity employer that values diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

About Oakdale Golf & Country Club:

Oakdale Golf & Country Club is a family-focused private club built with a 27-hole world-class golf course and supported by a full range of amenities, including a swimming pool, tennis, pickleball and fitness facilities. For decades, Oakdale has been a club of choice where members and their families enjoy the championship course and connect through a variety of social, recreational, and dining experiences in our welcoming clubhouse. Where friends and family connect — for a century. Founded in 1926, Oakdale has upheld a commitment to service excellence for a century, earning recognition as one of Canada's premier private golf and country clubs. Today, Oakdale is home to a vibrant community of 1,700 members who enjoy our world-class golf course, beautiful clubhouse and exceptional amenities. Oakdale is a welcoming and inclusive community, and we strive to create a supportive environment that brings together members, staff, and the local community. We are committed to respecting our social responsibilities, charitable obligations and tradition of excellence. Central to the Oakdale experience is our renowned 27-hole golf course, which is comprised of three distinctive nines, each named in honour of prominent Canadian figures who have made significant contributions to the golf industry.

How to Apply

Ready to start your career as a Line Cook at OAKDALE GOLF & COUNTRY CLUB?

  1. Click the "Apply Now" button below.
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  3. You will be redirected to the employer's official portal to complete your application.
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Frequently Asked Questions

Who is hiring?

This role is with OAKDALE GOLF & COUNTRY CLUB in Markham.

Is this a remote position?

This appears to be an on-site role in Markham.

What is the hiring process?

After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.

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