$1,500,001 - $4,000,000 Posted:
Job Description
Education: Master's degreeExperience: 5 years or more
or equivalent experience
Budgetary responsibility
$1,500,001 - $4,000,000
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Computer and technology knowledge
MS Office
Work conditions and physical capabilities
Work under pressure
Physically demanding
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment terms options
Evening
Morning
Employment terms options
Night
To be determined
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 hours per week