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Sous-Chef: Lead Kitchen Team & Menu Innovator

Government of Canada - Western

Coquitlam, Canada

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Job Description

A governmental organization in Coquitlam seeks a culinary professional to supervise kitchen staff and demonstrate cooking techniques. Responsibilities include creating new recipes, instructing cooks, and ensuring food quality. Applicants should have a secondary school graduation certificate and 2 to 3 years of experience in a culinary setting. This position requires on-site work, with no remote options available.
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