server - food and beverage services

Job Description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Hot
Noisy
Odours
Outdoors

Work setting

Restaurant
Rural area
Hotel, motel, resort

Responsibilities

Tasks

Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Provide customer service

Credentials

Certificates, licences, memberships, and courses

Smart Serve
Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

Aloha Point of Sale (POS)

Additional information

Security and safety

Bondable

Transportation/travel information

Own transportation
Public transportation is not available

Work conditions and physical capabilities

Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure

Weight handling

Up to 13.5 kg (30 lbs)

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Other benefits

Other benefits