$16.00 - $18.00 Posted:
Job Description
Job Overview
We are seeking dedicated and enthusiastic Back of House Staff to join our dynamic team in a fast-paced restaurant environment. The ideal candidates will have a passion for food and a commitment to providing exceptional service. This role is crucial in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall success of our dining experience.
Responsibilities
- Assist in food preparation, including chopping, slicing, and cooking various ingredients.
- Maintain cleanliness and organization of the kitchen area, ensuring all food safety standards are met.
- Support the cooking staff by preparing meals according to recipes and specifications.
- Handle food items safely and responsibly, adhering to all health regulations.
- Collaborate with team members to ensure timely service during peak hours.
- Monitor inventory levels and assist with restocking supplies as needed.
- Participate in training sessions to enhance skills in food handling and safety practices.
Requirements
- Previous experience in a restaurant or kitchen environment is preferred but not required.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and meal preparation, with a willingness to learn new skills in the food industry.
- Flexibility to work various shifts, including evenings and weekends as needed. Join us as we create memorable dining experiences through quality food and exceptional service
Job Types: Full-time, Part-time
Pay: $16.00-$18.00 per hour
Benefits:
- Discounted or free food
Work Location: In person