Executive Sushi & Teppanyaki Chef
Hibachi
Oakville
Job Description
A Canadian restaurant in Oakville is seeking an experienced Executive Chef to oversee kitchen operations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of related experience, including knowledge of sushi preparation techniques and Japanese cuisine. Key responsibilities include maintaining records of food costs and supervising kitchen staff. The position is full-time and on-site, with a salary of $36.00 per hour. Apply now to join a dynamic culinary team.#J-18808-Ljbffr
How to Apply
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Frequently Asked Questions
Who is hiring?▼
This role is with Hibachi in Oakville.
Is this a remote position?▼
This appears to be an on-site role in Oakville.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
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