Banquet Supervisor - RattleSnake Point Golf Club
Job Description
RattleSnake Point Golf Club is Hiring! We are seeking a reliable and detail-oriented Banquet Supervisor to oversee the execution of events and ensure exceptional guest experiences. This role is responsible for supervising banquet staff, coordinating event setup and service, and maintaining high standards of hospitality, safety, and professionalism.
Responsibilities
- Report to workstation at scheduled times, maintaining desired operation efficiency.
- Complete in a timely manner all tasks as directed by the Food & Beverage Manager.
- Complete all work‑related tasks and duties required to successfully execute banquet operations.
- Work in a safe and efficient manner especially during service times to achieve consistently high service quality in a productive and cost‑effective environment.
- Comply with all operating manuals, opening and closing procedures, daily worksheets, restaurant procedures, cleaning schedules, and all other duties required to execute daily routines efficiently.
- Assist as required with receiving deliveries and thoroughly checking invoices for product quality, quantity, and price.
- Maintain efficient stock‑controlling methods for all banquet‑related products, specifically regarding shelf life and stock rotation to avoid wastage and spoilage.
- Communicate professionally and directly with the Executive Chef, Food & Beverage Manager and team on all food service issues.
- Conduct yourself in a professional manner at all times and represent yourself, the food and beverage team, club and ClubLink at the highest degree.
- Treat all information and material related to your club, ClubLink Corporation and employees with confidentiality.
Qualifications
- 1‑2 years supervisory experience in a banquet setting.
- Keen interest and dedication to an extremely high level and standard of service quality and consistency.
- Highly creative, hardworking and motivated towards leading‑edge service styles.
- Excellent communication and customer service skills.
- Strong organizational skills.
- Ability to work a varied schedule that will include evenings, nights, and weekends.
- Must have previous banquet experience.
- This is a seasonal position with full‑time hours, from May to December (pending events book).
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
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How to Apply
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- Click the "Apply Now" button below.
- Review the safety warning in the modal.
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Frequently Asked Questions
Who is hiring?▼
This role is with ClubLink Corporation in Milton.
Is this a remote position?▼
This appears to be an on-site role in Milton.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.