Job Description
Club de Golf Hautes Plaines is hiring
Your dedication to providing a high level of customer service is part of your personality. You are able to multi-task and enjoy a fast paced environment.
As a Server you may work at various food and beverage functions including banquets, bistro service, waiting on tables, taking orders, providing menu guidance, preparing beverage orders and ensuring that Members and guest needs are your first priority.
Your responsibilities:
- Provide quality service of food and beverage to our Members and guests
- Provide banquet style service when necessary
- Ensure quality of food product delivery is maintained, as per Management standards
- Setting and clearing of tables in dining rooms and function rooms
- Ensuring dining room is kept in a clean and well maintained manner
- Communicate and address guest concerns or issues to appropriate team members
- Responsible for personal shift accounting procedures
Qualifications:
- Excellent interpersonal skills
- Minimum of 1 year serving experience, preferably in a resort or hotel setting
- Sound knowledge of wines and food is a definite asset
- Previous experience with the Squirrel POS system is an asset
- Post-Secondary courses related to hospitality an asset
- Ability to work well under pressure and independently
- A self-starter and team player
- Smart Serve certification
- Legal age to serve alcoholic beverages (age 18)
- Ability to lift 30 lbs.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
This job posting is for an existing vacancy within our organization. We do not use automated or artificial intelligence–based tools to support candidate screening or assessment.