baker

Job Description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Organize and maintain inventory
Oversee sales and merchandising of baked goods

Experience and specialization

Cuisine specialties

Mexican

Food specialties

Desserts and pastries

Additional information

Work conditions and physical capabilities

Repetitive tasks
Standing for extended periods

Personal suitability

Client focus
Reliability
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities