Back-of-House Supervisor: Fast-Paced Kitchen Ops & Inventory
Workstream
Barrie
Job Description
A leading restaurant group in Barrie is looking for a BOH Supervisor to enhance operational excellence within the kitchen team. This role requires previous supervisory experience in a high-volume restaurant, strong communication skills, and a flexible schedule. Responsibilities include managing staff, inventory, and ensuring operational compliance. The ideal candidate has a Smart Serve Certification and is proficient in Microsoft Office. This position offers a dynamic work environment that values hospitality and quality.#J-18808-Ljbffr
How to Apply
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- Click the "Apply Now" button below.
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Frequently Asked Questions
Who is hiring?▼
This role is with Workstream in Barrie.
Is this a remote position?▼
This appears to be an on-site role in Barrie.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
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