Airport Sous Chef — Lead High-Volume Kitchen
Compass Group North America
Mississauga
Job Description
A global foodservice company in Canada seeks a Sous Chef to lead food preparation and supervise staff at Toronto Pearson Airport. Candidates should have significant culinary supervisory experience and a strong understanding of food safety practices. Duties include cooking, quality control, and staff management. This position offers a competitive pay range of $59,000 to $65,000. Join a diverse workforce committed to quality service.#J-18808-Ljbffr
How to Apply
Ready to start your career as a Airport Sous Chef — Lead High-Volume Kitchen at Compass Group North America?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Compass Group North America in Mississauga.
Is this a remote position?▼
This appears to be an on-site role in Mississauga.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
Sponsored