Job details
Salary
$17–$19 an hour
Job type
Full-time
Part-time
Permanent
Qualifications
- Food Handler Certification (Preferred)
Full Job Description
Parallel is a Restaurant and Manufactory of Sesame butter (Tahini) located at the trendy Geary Avenue (Expanding soon to Kensington Market).
We are looking for experienced line cooks to join our team (2 year’s experience)
Starting Salary: $17-19/hr. plus weekly tips
Potential to move to salary and offered benefits after 3 months.
Check us out at www.parallelbrothers.com Instagram: parallel_brothers
KEY RESPONSIBILITIES
- Monitor daily prep production of food
- Prepare, season and cook food as directed, meeting dietary requirements
- Desire and ability to work as part of a team.
- Knowledge of company food specifications and plating.
- Clean and maintain station in practicing good safety and sanitation
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
QUALIFICATIONS & KEY ATTRIBUTES
- Previous experience in a full-service restaurant is an asset.
- Ability to work independently.
- Organizational Skills.
- Basic food handling and preparation knowledge.
- Works well under pressure.
- Flexible schedule (must be available evenings and weekends)
- Excellent communication skills
Job Types: Full-time, Part-time, Permanent
Salary: $17.00-$19.00 per hour
Additional pay:
- Tips
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Application question(s):
- Do you live in Toronto?
Experience:
- line cook: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Hiring Insights
Application response rate: 84%
Hiring 1 candidate for this role
Job details
Salary
$17–$19 an hour
Job type
Full-time
Part-time
Permanent
Qualifications
- Food Handler Certification (Preferred)
Full Job Description
Parallel is a Restaurant and Manufactory of Sesame butter (Tahini) located at the trendy Geary Avenue (Expanding soon to Kensington Market).
We are looking for experienced line cooks to join our team (2 year’s experience)
Starting Salary: $17-19/hr. plus weekly tips
Potential to move to salary and offered benefits after 3 months.
Check us out at www.parallelbrothers.com Instagram: parallel_brothers
KEY RESPONSIBILITIES
- Monitor daily prep production of food
- Prepare, season and cook food as directed, meeting dietary requirements
- Desire and ability to work as part of a team.
- Knowledge of company food specifications and plating.
- Clean and maintain station in practicing good safety and sanitation
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
QUALIFICATIONS & KEY ATTRIBUTES
- Previous experience in a full-service restaurant is an asset.
- Ability to work independently.
- Organizational Skills.
- Basic food handling and preparation knowledge.
- Works well under pressure.
- Flexible schedule (must be available evenings and weekends)
- Excellent communication skills
Job Types: Full-time, Part-time, Permanent
Salary: $17.00-$19.00 per hour
Additional pay:
- Tips
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Application question(s):
- Do you live in Toronto?
Experience:
- line cook: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Hiring Insights
Application response rate: 84%
Hiring 1 candidate for this role
Job details
Salary
$17–$19 an hour
Job type
Full-time
Part-time
Permanent
Qualifications
- Food Handler Certification (Preferred)

Full Job Description
Parallel is a Restaurant and Manufactory of Sesame butter (Tahini) located at the trendy Geary Avenue (Expanding soon to Kensington Market).
We are looking for experienced line cooks to join our team (2 year’s experience)
Starting Salary: $17-19/hr. plus weekly tips
Potential to move to salary and offered benefits after 3 months.
Check us out at www.parallelbrothers.com Instagram: parallel_brothers
KEY RESPONSIBILITIES
- Monitor daily prep production of food
- Prepare, season and cook food as directed, meeting dietary requirements
- Desire and ability to work as part of a team.
- Knowledge of company food specifications and plating.
- Clean and maintain station in practicing good safety and sanitation
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
QUALIFICATIONS & KEY ATTRIBUTES
- Previous experience in a full-service restaurant is an asset.
- Ability to work independently.
- Organizational Skills.
- Basic food handling and preparation knowledge.
- Works well under pressure.
- Flexible schedule (must be available evenings and weekends)
- Excellent communication skills
Job Types: Full-time, Part-time, Permanent
Salary: $17.00-$19.00 per hour
Additional pay:
- Tips
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Application question(s):
- Do you live in Toronto?
Experience:
- line cook: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Hiring Insights
Application response rate: 84%
Hiring 1 candidate for this role
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