MAIZ Restaurants are currently looking for a line cook/prep cook.
MAIZ, a Latin American restaurant in Toronto, ON, is looking for people who can be team players and are excited to learn new things. Candidates must be compromised to work and grow with the company.
Line Cook/Prep Cook:
- Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
- Prepares fresh produce by peeling, cutting, and portioning.
- Prepares meat by trimming, cutting, and portioning.
- Prepares simple dishes such as bread or salads.
- Mixes or prepares condiments, dressings, and sauces.
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
- Assists with unloading, inspection, and storage of raw ingredients and supplies.
- Performs other related duties as assigned
This job is available at 3220 Yonge St
Please check our website or Instagram to get familiar with our work:
www.maizlatinfood.ca / @maizlatinfood
Work remotely
- No
Job Types: Full-time, Part-time, Permanent, Fixed term contract, Apprenticeship, Internship / Co-op
Salary: $15.00-$22.00 per hour
Additional pay:
- Bonus pay
Benefits:
- Paid time off
- RRSP match
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Toronto, ON M4N2L2: reliably commute or plan to relocate before starting work (preferred)
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Hiring Insights
Application response rate: 72%
Hiring 5 candidates for this role
MAIZ Restaurants are currently looking for a line cook/prep cook.
MAIZ, a Latin American restaurant in Toronto, ON, is looking for people who can be team players and are excited to learn new things. Candidates must be compromised to work and grow with the company.
Line Cook/Prep Cook:
- Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
- Prepares fresh produce by peeling, cutting, and portioning.
- Prepares meat by trimming, cutting, and portioning.
- Prepares simple dishes such as bread or salads.
- Mixes or prepares condiments, dressings, and sauces.
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
- Assists with unloading, inspection, and storage of raw ingredients and supplies.
- Performs other related duties as assigned
This job is available at 3220 Yonge St
Please check our website or Instagram to get familiar with our work:
www.maizlatinfood.ca / @maizlatinfood
Work remotely
- No
Job Types: Full-time, Part-time, Permanent, Fixed term contract, Apprenticeship, Internship / Co-op
Salary: $15.00-$22.00 per hour
Additional pay:
- Bonus pay
Benefits:
- Paid time off
- RRSP match
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Toronto, ON M4N2L2: reliably commute or plan to relocate before starting work (preferred)
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Hiring Insights
Application response rate: 72%
Hiring 5 candidates for this role