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Teeja Punjab 

    MAIZ Restaurants are currently looking for a line cook/prep cook.

    MAIZ, a Latin American restaurant in Toronto, ON, is looking for people who can be team players and are excited to learn new things. Candidates must be compromised to work and grow with the company.

    Line Cook/Prep Cook:

    • Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
    • Prepares fresh produce by peeling, cutting, and portioning.
    • Prepares meat by trimming, cutting, and portioning.
    • Prepares simple dishes such as bread or salads.
    • Mixes or prepares condiments, dressings, and sauces.
    • Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
    • Assists with unloading, inspection, and storage of raw ingredients and supplies.
    • Performs other related duties as assigned

    This job is available at 3220 Yonge St

    Please check our website or Instagram to get familiar with our work:

    www.maizlatinfood.ca / @maizlatinfood

    Work remotely

    • No

    Job Types: Full-time, Part-time, Permanent, Fixed term contract, Apprenticeship, Internship / Co-op

    Salary: $15.00-$22.00 per hour

    Additional pay:

    • Bonus pay

    Benefits:

    • Paid time off
    • RRSP match

    Schedule:

    • 8 hour shift
    • Day shift
    • Holidays
    • Monday to Friday
    • Night shift
    • Weekend availability

    Ability to commute/relocate:

    • Toronto, ON M4N2L2: reliably commute or plan to relocate before starting work (preferred)

    Experience:

    • cooking: 1 year (preferred)

    Licence/Certification:

    • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

    Hiring Insights

    Application response rate: 72%

    Hiring 5 candidates for this role

    MAIZ Restaurants are currently looking for a line cook/prep cook.

    MAIZ, a Latin American restaurant in Toronto, ON, is looking for people who can be team players and are excited to learn new things. Candidates must be compromised to work and grow with the company.

    Line Cook/Prep Cook:

    • Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
    • Prepares fresh produce by peeling, cutting, and portioning.
    • Prepares meat by trimming, cutting, and portioning.
    • Prepares simple dishes such as bread or salads.
    • Mixes or prepares condiments, dressings, and sauces.
    • Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
    • Assists with unloading, inspection, and storage of raw ingredients and supplies.
    • Performs other related duties as assigned

    This job is available at 3220 Yonge St

    Please check our website or Instagram to get familiar with our work:

    www.maizlatinfood.ca / @maizlatinfood

    Work remotely

    • No

    Job Types: Full-time, Part-time, Permanent, Fixed term contract, Apprenticeship, Internship / Co-op

    Salary: $15.00-$22.00 per hour

    Additional pay:

    • Bonus pay

    Benefits:

    • Paid time off
    • RRSP match

    Schedule:

    • 8 hour shift
    • Day shift
    • Holidays
    • Monday to Friday
    • Night shift
    • Weekend availability

    Ability to commute/relocate:

    • Toronto, ON M4N2L2: reliably commute or plan to relocate before starting work (preferred)

    Experience:

    • cooking: 1 year (preferred)

    Licence/Certification:

    • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

    Hiring Insights

    Application response rate: 72%

    Hiring 5 candidates for this role

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