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Ni Main Sass Kuttni 2022

    • Workplace: Hotel Alt Toronto Airport
    • Reporting to: F&B Manager
    • Status: Full time (permanent)
    • Schedule: Shift work based on weekly schedules, weekdays and weekends, mornings and evenings


    • Group insurances paid 50% by the employer for full time employees
    • Access to the hotel gym according to occupancy Workplace
    • Promotional rate to discover Germain Hôtels properties through Canada
    • Opportunities to develop your career within a growing company across Canada


    Under the supervision of the Food and Beverage Manager, the Conference Porter’s responsibility is to provide professional, knowledgeable, genuinely friendly, food and beverage service in a timely manner and deliver the ultimate guest experience (banquets, catering, breakfast service, room service). Such position requires great skills in work organization, proven ability to solve problems and excellent communication skills (written and oral).


    • Prepare and serve all food and beverages for breakfast and banquets
    • Adhere to all liquor laws and regulations
    • Perform related maintenance/cleaning of equipment
    • Monitor and maintain cleanliness, sanitation and organization of bar-top, service areas
    • Anticipate guest’s needs, respond promptly and acknowledge guests even when busy
    • Prepare the conference & banqueting rooms ready for service, ensuring that all tasks are completed to the correct standard according to business levels as requested by your supervisor;
    • Become fully conversant with all aspects of the conference & banqueting department. This is to include; conference standards, function sheet translation, room set ups, conference service, banqueting service and conference & banqueting preparation;
    • Ensure all equipment and rooms are set-up and prepared to hotel standards.
    • Ensure all equipment is stored in the correct manner, in line with all food and beverage/conference and banqueting requirements and health & safety legislation.


    • Previous server experience
    • Professional, enthusiastic, energetic, a people person
    • Able to work and communicate well
    • Able to accommodate a flexible work schedule (morning, afternoons, evenings, weekends)
    • Able to lift up to 50lb, reach, bend, push and stoop
    • Able to work in a standing position for up to 5 hours
    • Able to work under pressure
    • Excellent English
    • Another language, an asset

    Job Types: Full-time, Permanent


    • 8 hour shift
    • Weekend availability

    Hiring Insights

    Hiring 1 candidate for this role

    Job activity

    Posted today



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