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Morbius

    Full Job Description

    Additional Skills

    • Address customers’ complaints or concerns
    • Train staff in job duties, sanitation and safety procedures
    • Prepare budget and cost estimates
    • Establish methods to meet work schedules
    • Hire food service staff

    Work Setting

    • Restaurant
    • Food service establishment

    Workers Supervised

    • Kitchen and food service helpers
    • Cook (general)

    Specific Skills

    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Supervise and check delivery of food trolleys
    • Prepare food order summaries for chef
    • Prepare and submit reports
    • Maintain records of stock, repairs, sales and wastage
    • Estimate and order ingredients and supplies
    • Ensure food service and quality control
    • Must have knowledge of the establishment’s culinary genres

    Work Site Environment

    • Noisy
    • Hot

    Work Conditions and Physical Capabilities

    • Fast-paced environment
    • Work under pressure
    • Physically demanding
    • Combination of sitting, standing, walking
    • Standing for extended periods

    Ability to Supervise

    • 1 to 2 people
    • 3-4 people

    Personal Suitability

    • Team player

    Full Job Description

    Additional Skills

    • Address customers’ complaints or concerns
    • Train staff in job duties, sanitation and safety procedures
    • Prepare budget and cost estimates
    • Establish methods to meet work schedules
    • Hire food service staff

    Work Setting

    • Restaurant
    • Food service establishment

    Workers Supervised

    • Kitchen and food service helpers
    • Cook (general)

    Specific Skills

    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Supervise and check delivery of food trolleys
    • Prepare food order summaries for chef
    • Prepare and submit reports
    • Maintain records of stock, repairs, sales and wastage
    • Estimate and order ingredients and supplies
    • Ensure food service and quality control
    • Must have knowledge of the establishment’s culinary genres

    Work Site Environment

    • Noisy
    • Hot

    Work Conditions and Physical Capabilities

    • Fast-paced environment
    • Work under pressure
    • Physically demanding
    • Combination of sitting, standing, walking
    • Standing for extended periods

    Ability to Supervise

    • 1 to 2 people
    • 3-4 people

    Personal Suitability

    • Team player

    Full Job Description

    Additional Skills

    • Address customers’ complaints or concerns
    • Train staff in job duties, sanitation and safety procedures
    • Prepare budget and cost estimates
    • Establish methods to meet work schedules
    • Hire food service staff

    Work Setting

    • Restaurant
    • Food service establishment

    Workers Supervised

    • Kitchen and food service helpers
    • Cook (general)

    Specific Skills

    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Supervise and check delivery of food trolleys
    • Prepare food order summaries for chef
    • Prepare and submit reports
    • Maintain records of stock, repairs, sales and wastage
    • Estimate and order ingredients and supplies
    • Ensure food service and quality control
    • Must have knowledge of the establishment’s culinary genres

    Work Site Environment

    • Noisy
    • Hot

    Work Conditions and Physical Capabilities

    • Fast-paced environment
    • Work under pressure
    • Physically demanding
    • Combination of sitting, standing, walking
    • Standing for extended periods

    Ability to Supervise

    • 1 to 2 people
    • 3-4 people

    Personal Suitability

    • Team player

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