Full Job Description
Additional Skills
- Address customers’ complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Hire food service staff
Work Setting
- Restaurant
- Food service establishment
Workers Supervised
- Kitchen and food service helpers
- Cook (general)
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check delivery of food trolleys
- Prepare food order summaries for chef
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Must have knowledge of the establishment’s culinary genres
Work Site Environment
- Noisy
- Hot
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
Ability to Supervise
- 1 to 2 people
- 3-4 people
Personal Suitability
- Team player
Full Job Description
Additional Skills
- Address customers’ complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Hire food service staff
Work Setting
- Restaurant
- Food service establishment
Workers Supervised
- Kitchen and food service helpers
- Cook (general)
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check delivery of food trolleys
- Prepare food order summaries for chef
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Must have knowledge of the establishment’s culinary genres
Work Site Environment
- Noisy
- Hot
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
Ability to Supervise
- 1 to 2 people
- 3-4 people
Personal Suitability
- Team player
Full Job Description
Additional Skills
- Address customers’ complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Hire food service staff
Work Setting
- Restaurant
- Food service establishment
Workers Supervised
- Kitchen and food service helpers
- Cook (general)
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check delivery of food trolleys
- Prepare food order summaries for chef
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Must have knowledge of the establishment’s culinary genres
Work Site Environment
- Noisy
- Hot
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
Ability to Supervise
- 1 to 2 people
- 3-4 people
Personal Suitability
- Team player