Job details
Job type
Full-time
Part-time
Permanent
Qualifications
- Cooking: 1 year (Required)
- English (Required)
- Secondary School (Preferred)
Indeed’s salary guide
- Not provided by employer
- $26.2K–$33.2K a year is Indeed’s estimated salary for this role in Toronto, ON.
Full Job Description
Our company Daily Grind is growing rapidly and is searching for an experienced candidate for the position of line cook. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for line cook
- Accurately measure foods and adjust recipes for food preparation process
- Complete daily and monthly inventory of all food & beverage items rotating stock
- Monitor food quality to ensure it stays within company standards
- Maintain a clean, sanitary environment within the kitchen
- Give feedback to Manager on items that need to be restocked
- Provide Manager with feedback, ideas and suggestions on a timely basis
- Responsible for full set up and preparation of hot and cold food items for restaurants
- Assists Chef and Sous Chef with organization and sanitation of main kitchen including fridges and freezer
- Insure that station or relevant prep list is set in a timely manner
- Assists in controlling food costs
Qualifications for line cook
- Some culinary education preferred
- From scratch cooking skills preferred
- Prefer 1 year of hotel line cook experience
- High school education is desired
- Must have a minimum of six (6) months of experience as a cook
Job Types: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week
Additional pay:
- Tips
Schedule:
- 10 hour shift
- 8 hour shift
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Hiring Insights
Hiring 1 candidate for this role
Job details
Job type
Full-time
Part-time
Permanent
Qualifications
- Cooking: 1 year (Required)
- English (Required)
- Secondary School (Preferred)
Indeed’s salary guide
- Not provided by employer
- $26.2K–$33.2K a year is Indeed’s estimated salary for this role in Toronto, ON.
Full Job Description
Our company Daily Grind is growing rapidly and is searching for an experienced candidate for the position of line cook. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for line cook
- Accurately measure foods and adjust recipes for food preparation process
- Complete daily and monthly inventory of all food & beverage items rotating stock
- Monitor food quality to ensure it stays within company standards
- Maintain a clean, sanitary environment within the kitchen
- Give feedback to Manager on items that need to be restocked
- Provide Manager with feedback, ideas and suggestions on a timely basis
- Responsible for full set up and preparation of hot and cold food items for restaurants
- Assists Chef and Sous Chef with organization and sanitation of main kitchen including fridges and freezer
- Insure that station or relevant prep list is set in a timely manner
- Assists in controlling food costs
Qualifications for line cook
- Some culinary education preferred
- From scratch cooking skills preferred
- Prefer 1 year of hotel line cook experience
- High school education is desired
- Must have a minimum of six (6) months of experience as a cook
Job Types: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week
Additional pay:
- Tips
Schedule:
- 10 hour shift
- 8 hour shift
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Hiring Insights
Hiring 1 candidate for this role