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jora 10 numbaria

Jora 10 Numbaria

Posted on March 20, 2022March 20, 2022 By adminfghggh No Comments on Jora 10 Numbaria

We are looking for an experienced Kitchen Line-Cooks to join our family friendly Pub & Restaurant available for Days and/or Night Shifts including Weekends. Breakfast, Sautee and Grill experience is an asset.

Our menu features traditional Pub Favourites and Seasonal Features that would benefit from a candidate that enjoys creating new dishes and flavours that will appeal to our customers so a little creativity on the job is always welcome.

Responsibilities

-Responsible for daily opening and/or closing of the kitchen.
-Set up and stock station with all necessary supplies
-Conduct daily lunch and dinner line-checks including temperature checks
-Cook menu items according to standardized recipes and ensure that food is prepared meticulously and in a timely fashion
-Restock stations and clean up to ensure that the line is set for success.
-Ensure consistency of food quality, portion control and plate presentation
-Comply with nutrition and sanitation regulations and safety standards
-Maintain food storage areas by rotating stock, minimizing waste and cleaning
-Maintain a positive and professional approach with co-workers
-Prepare cold and hot meals including menu items for banquet events.
-Must have full and complete knowledge Health and Safety policies
-Assist with receiving all food deliveries, verifying content, quantity and quality
-Provide recommendations and input on all facets of the kitchen operations that will help to improve food quality, presentation, health & safety issues, etc.
–
Job Requirements

-Minimum 2-3 years kitchen experience working a full-service restaurant
-Post-secondary education in culinary, hospitality related field an asset
-Food Safety Certification – Food Handlers Certification
-Excellent knowledge of food, food handling and preparation

What we offer you:

-Full-time Hours – Flexible Hours – Day and/or Nights.

Job Types: Full-time, Permanent

Salary: From $18.00 per hour

Additional pay:

  • Bonus pay
  • Tips

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Mississauga, ON L5N 7L7: reliably commute or plan to relocate before starting work (required)

Experience:

  • cooking: 2 years (preferred)
  • Cooks: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Expected start date: 2022-03-21
Hiring Insights

Application response rate: 86%

Hiring 1 candidate for this role

Urgently hiring

We are looking for an experienced Kitchen Line-Cooks to join our family friendly Pub & Restaurant available for Days and/or Night Shifts including Weekends. Breakfast, Sautee and Grill experience is an asset.

Our menu features traditional Pub Favourites and Seasonal Features that would benefit from a candidate that enjoys creating new dishes and flavours that will appeal to our customers so a little creativity on the job is always welcome.

Responsibilities

-Responsible for daily opening and/or closing of the kitchen.
-Set up and stock station with all necessary supplies
-Conduct daily lunch and dinner line-checks including temperature checks
-Cook menu items according to standardized recipes and ensure that food is prepared meticulously and in a timely fashion
-Restock stations and clean up to ensure that the line is set for success.
-Ensure consistency of food quality, portion control and plate presentation
-Comply with nutrition and sanitation regulations and safety standards
-Maintain food storage areas by rotating stock, minimizing waste and cleaning
-Maintain a positive and professional approach with co-workers
-Prepare cold and hot meals including menu items for banquet events.
-Must have full and complete knowledge Health and Safety policies
-Assist with receiving all food deliveries, verifying content, quantity and quality
-Provide recommendations and input on all facets of the kitchen operations that will help to improve food quality, presentation, health & safety issues, etc.
–
Job Requirements

-Minimum 2-3 years kitchen experience working a full-service restaurant
-Post-secondary education in culinary, hospitality related field an asset
-Food Safety Certification – Food Handlers Certification
-Excellent knowledge of food, food handling and preparation

What we offer you:

-Full-time Hours – Flexible Hours – Day and/or Nights.

Job Types: Full-time, Permanent

Salary: From $18.00 per hour

Additional pay:

  • Bonus pay
  • Tips

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Mississauga, ON L5N 7L7: reliably commute or plan to relocate before starting work (required)

Experience:

  • cooking: 2 years (preferred)
  • Cooks: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Expected start date: 2022-03-21
Hiring Insights

Application response rate: 86%

Hiring 1 candidate for this role

Urgently hiring

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