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Jora 10 Numbaria

    We are looking for an experienced Kitchen Line-Cooks to join our family friendly Pub & Restaurant available for Days and/or Night Shifts including Weekends. Breakfast, Sautee and Grill experience is an asset.

    Our menu features traditional Pub Favourites and Seasonal Features that would benefit from a candidate that enjoys creating new dishes and flavours that will appeal to our customers so a little creativity on the job is always welcome.

    Responsibilities

    -Responsible for daily opening and/or closing of the kitchen.
    -Set up and stock station with all necessary supplies
    -Conduct daily lunch and dinner line-checks including temperature checks
    -Cook menu items according to standardized recipes and ensure that food is prepared meticulously and in a timely fashion
    -Restock stations and clean up to ensure that the line is set for success.
    -Ensure consistency of food quality, portion control and plate presentation
    -Comply with nutrition and sanitation regulations and safety standards
    -Maintain food storage areas by rotating stock, minimizing waste and cleaning
    -Maintain a positive and professional approach with co-workers
    -Prepare cold and hot meals including menu items for banquet events.
    -Must have full and complete knowledge Health and Safety policies
    -Assist with receiving all food deliveries, verifying content, quantity and quality
    -Provide recommendations and input on all facets of the kitchen operations that will help to improve food quality, presentation, health & safety issues, etc.

    Job Requirements

    -Minimum 2-3 years kitchen experience working a full-service restaurant
    -Post-secondary education in culinary, hospitality related field an asset
    -Food Safety Certification – Food Handlers Certification
    -Excellent knowledge of food, food handling and preparation

    What we offer you:

    -Full-time Hours – Flexible Hours – Day and/or Nights.

    Job Types: Full-time, Permanent

    Salary: From $18.00 per hour

    Additional pay:

    • Bonus pay
    • Tips

    Schedule:

    • 10 hour shift
    • 8 hour shift
    • Monday to Friday
    • Weekend availability

    Ability to commute/relocate:

    • Mississauga, ON L5N 7L7: reliably commute or plan to relocate before starting work (required)

    Experience:

    • cooking: 2 years (preferred)
    • Cooks: 2 years (preferred)

    Licence/Certification:

    • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

    Expected start date: 2022-03-21
    Hiring Insights

    Application response rate: 86%

    Hiring 1 candidate for this role

    Urgently hiring

    We are looking for an experienced Kitchen Line-Cooks to join our family friendly Pub & Restaurant available for Days and/or Night Shifts including Weekends. Breakfast, Sautee and Grill experience is an asset.

    Our menu features traditional Pub Favourites and Seasonal Features that would benefit from a candidate that enjoys creating new dishes and flavours that will appeal to our customers so a little creativity on the job is always welcome.

    Responsibilities

    -Responsible for daily opening and/or closing of the kitchen.
    -Set up and stock station with all necessary supplies
    -Conduct daily lunch and dinner line-checks including temperature checks
    -Cook menu items according to standardized recipes and ensure that food is prepared meticulously and in a timely fashion
    -Restock stations and clean up to ensure that the line is set for success.
    -Ensure consistency of food quality, portion control and plate presentation
    -Comply with nutrition and sanitation regulations and safety standards
    -Maintain food storage areas by rotating stock, minimizing waste and cleaning
    -Maintain a positive and professional approach with co-workers
    -Prepare cold and hot meals including menu items for banquet events.
    -Must have full and complete knowledge Health and Safety policies
    -Assist with receiving all food deliveries, verifying content, quantity and quality
    -Provide recommendations and input on all facets of the kitchen operations that will help to improve food quality, presentation, health & safety issues, etc.

    Job Requirements

    -Minimum 2-3 years kitchen experience working a full-service restaurant
    -Post-secondary education in culinary, hospitality related field an asset
    -Food Safety Certification – Food Handlers Certification
    -Excellent knowledge of food, food handling and preparation

    What we offer you:

    -Full-time Hours – Flexible Hours – Day and/or Nights.

    Job Types: Full-time, Permanent

    Salary: From $18.00 per hour

    Additional pay:

    • Bonus pay
    • Tips

    Schedule:

    • 10 hour shift
    • 8 hour shift
    • Monday to Friday
    • Weekend availability

    Ability to commute/relocate:

    • Mississauga, ON L5N 7L7: reliably commute or plan to relocate before starting work (required)

    Experience:

    • cooking: 2 years (preferred)
    • Cooks: 2 years (preferred)

    Licence/Certification:

    • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

    Expected start date: 2022-03-21
    Hiring Insights

    Application response rate: 86%

    Hiring 1 candidate for this role

    Urgently hiring

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