Job Description
OverviewLanguages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Supermarket and meat department
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Train meat cutters
Prepare special displays of meats, poultry and fish products
Prepare special orders
Experience and specialization
Equipment and machinery experience
Band saw
Manual cutting utensil
Additional information
Security and safety
Bondable
Basic security clearance
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Attention to detail
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player