shift manager – fast food restaurant

Full Time
  • Full Time
  • Vaughan

A&W

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

  • Work setting
  • Restaurant

  • Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check delivery of food trolleys
  • Establish work schedules

  • Supervision
  • 5-10 people
  • Cook (general)
  • Food service counter attendants and food preparers

  • Work conditions and physical capabilities
  • Fast-paced environment
  • Tight deadlines
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking

  • Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

Source

To apply, please visit the following URL: