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Senior Living Sous Chef | Lead Kitchen & Menu Innovation

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Job Description

A leading senior living organization is seeking a Sous Chef to manage the culinary department in Toronto, ON. The ideal candidate will assist in delivering an exceptional dining experience by overseeing kitchen operations, training staff, and ensuring compliance with culinary standards. Candidates should have a Red Seal qualification, strong leadership abilities, and experience in diverse dining environments. This role offers an opportunity to work in a fulfilling environment dedicated to enhancing the lives of retirees.
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How to Apply

Ready to start your career as a Senior Living Sous Chef | Lead Kitchen & Menu Innovation at Revera Inc.?

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Frequently Asked Questions

Who is hiring?

This role is with Revera Inc. in Toronto.

Is this a remote position?

This appears to be an on-site role in Toronto.

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After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.

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