Elane Meat & Bakery LTD
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 to 44 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Cold/refrigerated
- Butcher shop
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- More than 45 kg (100 lbs)
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Free parking available
- Other benefits
- Team building opportunities
- Parking available
Work site environment
Work setting
Tasks
Equipment and machinery experience
Work conditions and physical capabilities
Weight handling
Personal suitability
Other benefits