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Popeyes Louisiana Chicken Cook/Batter Fry Station Lead

Popeyes

Nobleton, Canada

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Job Description

Job Description

Job Description

JOB DESCRIPTION


Popeyes Louisiana Chicken - Saisethsons Hospitality Group Inc


As a cook at Popeyes, your top priority is guest satisfaction!

We are currently hiring Full-time/ Part-time Cook/ Batter Fry Station Lead for our location at 12840 Highway 27, Nobleton ON L0G1N0


***Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co-op opportunity with a possibility to continue working with us permanently and exploring other career options!!!


As part of our team we offer you:


  • Hospitality & Leadership Professional Training & Development Programs.
  • Management Development Program for an Expedited Career Advancement and Growth.
  • Flexible working hours.
  • Free and discounted products.


What to expect in your role as a cook/batter fry station lead:

  • Prepares food in the kitchen as well as packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant, including kitchen, dining room, restroom & exterior.
  • Maintains health and safety standards in work areas
  • Demonstrate knowledge of the brand and menu items
  • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
  • Unloads and stocks inventory items as needed
  • Clean and maintain equipment on daily basis
  • Consistently handle product preparation
  • Consistently kneel and follow proper lifting procedures
  • Consistently push to open and close door to store and storage shed as well as cooler and freezers
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of Popeyes as well as our company Saisethsons Hospitality Group


REQUIREMENTS


    ABOUT THE COMPANY


    About Us

    Saisethsons Hospitality Group Inc.

    We are a franchisee group operating multiple brands and believe in long term career paths and promoting from within.

    We strive to be well-known for our unique approach to hospitality. With a portfolio of more than 60 restaurants in Toronto, GTA as well as Kingston City, we have been providing our team with growth opportunities for those constant in their efforts in service improvement, training and development and belief in Servant leadership philosophy. You will find yourself in one of the best teams that work together and have fun together.

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