100 - 125 Posted:
Job Description
Overview Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Retail service establishment
- Retail business
- Supermarket/grocery store
- Supermarket and meat department
Responsibilities Tasks
- Evaluate daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Locate, select and procure merchandise for resale
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Train meat cutters
- Supervise other butchers, meat cutters and fishmongers
Supervision
- 3-4 people
Experience and specialization Cuisine specialties
- Halal
Product inspection experience
- Meat and meat products
Benefits Other benefits
- Other benefits
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