Line Cook

The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’.

Today we have restaurants across the Greater Toronto, our menu has 200 items and we have over 1,000 employees.

Pickle Barrel is looking for a Line Cook to join our BOH team at our Bramalea City Centre location!

Responsibilities:

• Deliver top quality food and service to all Guests and team members;
• Manage inventory, food and company assets;
• Ensure consistency of quality, portion control and plated presentation;
• Work collaboratively with the kitchen staff;
• Promote and communicate safe food handling directives, temperatures specifics and sanitation;
• Learn all areas of the Kitchen and grow as a leader;
• Implement and adhere to the Health and Safety policies and procedures;
• Other duties as assigned.

Qualifications:

• Minimum 1-3 years experience or relevant restaurant experience;
• Food Handler’s Certification is an asset
• Strong communication and interpersonal skills;
• Able to manage multiple priorities and meet strict deadlines;
• Passion for food and service.

If you are interested in this fantastic opportunity, please apply online today or come into the restaurant to speak with one of our managers.

We would like to thank all applicants for their interest in opportunities with us.

Only those candidates under consideration will be contacted.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$22.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking
• Store discount
• Wellness program

Schedule:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Morning shift
• Night shift
• On call
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• Culinary: 1 year (preferred)
• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person