Job Description
Job Description
Job Description
Hospitality Leader
Are you passionate about delivering exceptional dining experiences and leading a team to success? Do you thrive in a dynamic environment focused on mentorship and career growth?
Join our team as a Hospitality Leader and be part of a supportive Leadership Team dedicated to enhancing your skills and building lasting connections. Our restaurants offer a nurturing atmosphere where you can flourish as a leader.
Key Responsibilities
- Produce menu items efficiently and consistently to company standards
- Lead shifts, support senior leadership, and help manage budget goals
- Promote team morale through contests and support
- Ensure the use of top-quality ingredients while managing costs
Key Requirements
- Prior culinary experience in a full-service restaurant with strong production skills
- Desire to motivate and develop team members
- Committed to continuous improvement and inclusivity
- Energetic, positive, and embracing of diversity
- Previous culinary leadership experience is a plus
Opportunities
- Develop valuable leadership skills and experience
- Grow your career in our expanding company
- Work with senior leaders and attend development seminars
- Explore opportunities to be part of new restaurant openings across Canada and the USA
Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.