Job Description
HACCP CO-ORDINATOR - FOOD PROCESSING (NOC 92012)
JOB DETAILS
路 Location: St. Anns, ON L0R 1Y0
路 On site
路 $36.50 hourly / 40 hours per week
路 Terms of employment: Permanent employment, Full-time, Weekday shifts
路 Starts as soon as possible
路 2 Vacancies
APPLY BY EMAIL: (BE SURE TO INCLUDE "INDEED" IN THE SUBJECT LINE)
OVERVIEW
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Food science
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Odours
- Hot
- Layer poultry farming
- Poultry and egg production
Work setting
- Meat processing and/or packing plant/establishment
- Food processing plant
RESPONSIBILITIES
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Conduct quality audits
Supervision
- 1 to 2 people
- Process control and machine operators, food and beverage processing
- Testers and graders, food and beverage processing
CREDENTIALS
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certification
- Occupational Health and Safety Certificate
EXPERIENCE AND SPECIALIZATION
Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
Area of work experience
- Animals and poultry
- Quality control and assurance
Manufacturing sector experience
- Food
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
ADDITIONAL INFORMATION
Work conditions and physical capabilities
- Ability to work independently
- Attention to detail
Personal suitability
- Judgement
- Organized
- Team player
- Reliability
APPLY BY EMAIL: (BE SURE TO INCLUDE "INDEED" IN THE SUBJECT LINE)
Job Type: Full-time
Pay: $36.50 per hour
Expected hours: 40 per week
Work Location: In person