Food store manager

Job Description

Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Work setting

Fast food

Tasks

Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Locate, select and procure merchandise for resale
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Recruit, hire and supervise staff and/or volunteers
Conduct performance reviews

Supervision

5-10 people

Computer and technology knowledge

Point of sale system
Word processing software
Inventory control software
Electronic mail

Area of work experience

Restaurant

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Standing for extended periods

Personal suitability

Adaptability
Quick learner
Time management
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Team player
Ability to multitask

Screening questions

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you willing to relocate for this position?
Do you have experience working in this field?

Employment terms options

Evening
Shift

Employment terms options

Flexible hours
Morning
Night
Day
Weekend

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

Life insurance
Registered Retirement Savings Plan (RRSP)

Other Benefits

Team building opportunities