Food Services Manager

Job Description

Job Type: Full-Time, Permanent Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: High School Positions Available: 1 NOC Group: Restaurant and Food Service Managers (60030) NOC Job Title: Food Services Manager Job Location(s): Unit 109, St Surrey, British Columbia V4N 3G6 Canada Job Descriptions: Interview, hire and train new employees. Monitor activities of staff to ensure safety or compliance with rules. Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety. Manage the inventory and order food and beverages, equipment, and supplies. Respond to customer preferences and complaints. Schedule staff hours and assign duties. Managing budgets to maximize profitability and control costs. Monitor compliance with health and fire regulations regarding food preparation and serving. Oversee the day-to-day operations and oversee food and beverages prepation. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Job Requirements: Completion of college or other program in this field is required. Minimum 1 year of work experience of supervisory position in a food service sector is required. How to apply: Email: