Food & Beverage Support Specialist

Job Description

The Food & Beverage Support Specialist works in a support role for our full‑service restaurant operations. Their responsibilities include greeting, seating and saying farewell to guests; ensuring the restaurant is clean, organized, and stocked; and maintaining overall cleanliness and readiness of all functions of the business throughout the shift. This position offers critical support to the F&B team that keeps our operations and guests set up for success.

JOB DUTIES

• Greets guests upon their entrance; escorts guests to tables, engages in friendly conversation as guests are seated, presents menus, and expedites servers to newly seated customers; provides gratitude and friendly parting remarks as guests leave. (Essential)


• Monitors the open dining sections for empty and cleaned tables. (Essential)


• Assists with to‑go order food/beverage packaging and deliveries within our resorts when needed whether they are received through phone, web, or in person contact. (Essential)


• Maintains clean and accurate menus, including communicating with management any issues with par levels or changes needed. (Essential)


• Clears and cleans tables, as well as restocks utensils, plates, food, and condiments throughout shifts. (Essential)


• Provides friendly, quality, and genuine hospitality to each guest.


• Assists with delivering food or drinks to guests in a timely manner.


• Supports both the front and back of our F&B operations by helping to maintain a clean and welcoming working environment.


• Ensures guest and team member facing operations are free from debris/garbage and assists with consistent bussing and general upkeep including sanitizing, sorting, and stacking all dishes, flatware, glassware, and kitchen pots, pans, and utensils.


• Follows sanitation standards to clean and maintain the restaurant area, including sweeping and vacuuming.


• May break down boxes and assist with vendor deliveries as needed.


• Performs shift opening/closing/side work duties as assigned.


• Other duties as assigned.

REQUIREMENTS

• High School Diploma or GED (Preferred)


• 6 months in previous serving experience (Preferred)


• Basic math skills


• Innate desire to provide the very best guest experience


• Excellent guest service and verbal communication skills


• Ability to present a professional resort image, including cleanliness and appearance standards


• Required Certifications/Licensures: Safe Food Handler Certificate Program within 60 days from hire date

PERKS & BENEFITS

At Sun, we recognize that diversity fosters innovation. Apply now to join a company with an inclusive environment where you can be yourself and thrive!

• Online access to view and update personal information, review paystubs, annual T4s, and more


• Participation in company‑wide SunRewards program


• Team Member Perks & Benefits Program with hundreds of discounts on things like mobile phone service, travel, retail, and more


• Access to hundreds of online learning modules via Sun University


• Vacation RV site rent discounts at Sun Outdoors locations nationwide


• This is a genuine vacancy for an existing role

Job Reference: 135074

ACCESSIBILITY ASSISTANCE

If you are an individual with a disability and need assistance completing an online application, please contact us at (844) SUN-4343 or send an email to careers@suncommunities.com. Please include "Applicant Accommodation" in the subject line of the email.