$10 - $30 Posted:
Job Description
- Work Term: Permanent
- Work Language: English
- Hours: 10 to 30 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
- Hot
- Noisy
- Odours
Work setting
- Restaurant
- Pub
- Microbrewery
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
Computer and technology knowledge
- Point of sale system
Work conditions and physical capabilities
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Weight handling
- Up to 13.5 kg (30 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you authorized to work in Canada?
Employment terms options
- Flexible hours
- Night
Employment terms options
- To be determined
- Day
- Weekend
Health benefits
- Health care plan
Financial benefits
- Gratuities