$19.00 - $19.25 Posted:
Job Description
Job Summary
COBS Bread is seeking an energetic and dedicated individual to join our team as an early morning Baker. This full time position starts at 4am and runs until noon. While all our bakers get two days off in a row per week, weekend availability is required. The ideal candidate will need reliable transportation as public transportation is not available that early in the morning. If you have the energy and passion to excel in a busy environment, this role would be ideal for you.
Duties
- Prepare and bake a wide range of baked goods, including bread, croissants, scones, savory goods and other delightful treats.
- Assist in food production tasks such as mixing, portioning, and assembling ingredients for baking
- Maintain cleanliness and organization of the kitchen area, adhering to food handling and safety regulations
- Ensure all products meet quality standards before they are presented to customers or sent out for delivery
Requirements
- Previous experience in baking, pastry arts, or culinary environments is preferred but not required
- Ability to work early mornings consistently in a fast-paced environment
- Excellent attention to detail and organizational skills
- Customer service orientation with a positive attitude towards teamwork and collaboration
- Kitchen experience within the food industry or restaurant setting is advantageous
Job Types: Full-time, Permanent
Pay: $19.00-$19.25 per hour
Expected hours: 40 per week
Benefits:
- Dental care
- Extended health care
Work Location: In person