Cook/Kitchen Hand

Full Time

Pasta Steak and seafood


  • $1,100–$1,250 a week

Job type

  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekends as needed
  • Nights as needed
  • Night shift
  • Evening shift
  • Day shift
  • Monday to Friday


65 Speers Road, Oakville, ON

Looking for a passionate, creative cook with experience working in a collaborative, high energy and fast paced environment.

Job tasks and responsibilities:

High volume pasta and or grill cook familiar with Italian cuisine

Ensure work station is stocked and organized at all times

  • Grill various meats and steaks to proper temperature
  • Cook prepare pasta and sauces according to recipes
  • Prepare and cook delicate pieces of fish and other seafood
  • Work closely with the head chef to create new menu items
  • Clean work station and kitchen daily


  • 5 years+ experience
  • Up to date Food Handlers certification
  • Culinary school diploma is an added bonus*
  • Works well others, is communicative and collaborative, and understands the importance of strong communication in the kitchen
  • Willingness to learn and adapt to new culinary techniques
  • Ability to multitask
  • Strong teamwork skillsPrepare and cook meals according to recipes and food safety guidelines

– Ensure that all food is prepared in a timely manner- Maintain a clean and organized kitchen area- Monitor food inventory and order supplies as needed- Collaborate with the kitchen staff to ensure smooth operation of the kitchen- Follow proper food handling and sanitation procedures- Adhere to all health and safety regulations- Assist with menu planning and recipe development as needed

  • Proven experience as a cook or similar role in a professional kitchenIf you have a passion for cooking and enjoy working in a dynamic environment, we would love to hear.

Job Type: Full-time

Salary: $1,100.00-$1,250.00 per week

Flexible Language Requirement:

  • French not required


  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Night shift
  • Weekends as needed


  • Secondary School (preferred)


  • Cooking: 5 years (required)


  • English (preferred)


  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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