Job Description
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
- Szechuan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week