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$30 - $44 Posted:

Job Description

  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 years
  • Tasks


  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Cuisine specialties


  • Szechuan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week
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