cook

Full Time

RANGEELA PAAN(THE INDIAN STREET FOOD)

Pay

  • $34.07 an hour

Job type

  • Temporary
  • Full-time

Location

Brampton, ON

Full job description

  • Education:
  • Expérience:
  • Education

  • Secondary (high) school graduation certificate
  • or equivalent experience
  • Work site environment

  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking
  • Work setting

  • Restaurant
  • Formal dining room
  • Tasks

  • Co-ordinate special events
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Ensure that food and service meet quality control standards
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Supervision

  • Cook (general)
  • Cuisine specialties

  • Vegetarian
  • Transportation/travel information

  • Public transportation is available
  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
  • Personal suitability

  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Efficient interpersonal skills
  • Experience

  • 7 months to less than 1 year
  • Durée de l’emploi: Temporaire
  • Langue de travail: Anglais
  • Heures de travail: 30 to 50 hours per week

    Pay

    • $34.07 an hour

    Job type

    • Temporary
    • Full-time

    Location

    Brampton, ON

    Full job description

    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • or equivalent experience
    • Work site environment

    • Noisy
    • Odours
    • Hot
    • Cold/refrigerated
    • Non-smoking
    • Work setting

    • Restaurant
    • Formal dining room
    • Tasks

    • Co-ordinate special events
    • Requisition food and kitchen supplies
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Ensure that food and service meet quality control standards
    • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Supervision

    • Cook (general)
    • Cuisine specialties

    • Vegetarian
    • Transportation/travel information

    • Public transportation is available
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Excellent oral communication
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Efficient interpersonal skills
    • Experience

    • 7 months to less than 1 year
    • Durée de l’emploi: Temporaire
    • Langue de travail: Anglais
    • Heures de travail: 30 to 50 hours per week

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