Cook

Overview
We are seeking a skilled Cook to join our team. The ideal candidate will have experience working in a kitchen or restaurant setting, preparing delicious meals and ensuring food safety standards are met.

Duties
– Prepare and cook menu items in accordance with recipes
– Ensure food quality and presentation meet the restaurant’s standards
– Assist in all areas of food preparation as needed
– Maintain a clean and organized kitchen environment
– Adhere to food safety regulations and guidelines
– Collaborate with kitchen staff to ensure timely and efficient food production

Qualifications
– Proven experience as a Cook in a restaurant or food service establishment
– Knowledge of various cooking methods and techniques
– Understanding of food safety practices
– Ability to work in a fast-paced environment
– Strong communication and teamwork skills
– Certification in food handling and safety is a plus

Job Type: Part-time

Pay: $16.55 per hour

Expected hours: 6 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Morning shift

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person