Chef

Job Description

Job Summary

We are seeking a dynamic and passionate Chef to lead our culinary team and elevate the dining experience for our guests. As a Chef, you will be responsible for overseeing all aspects of food preparation, kitchen operations, and menu development. Your leadership will ensure that high standards of food quality, safety, and service are consistently met. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant, fast-paced environment dedicated to excellence in hospitality and fine dining.

Duties

• Lead and supervise kitchen staff, fostering a collaborative and motivated team environment
• Plan, develop, and update menus that reflect current trends and seasonal ingredients
• Oversee food production processes to ensure consistency, quality, and presentation standards are maintained
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
• Coordinate catering events and banquet services with precision and professionalism
• Monitor shift operations, manage staffing schedules, and oversee food service management to optimize efficiency

Skills

• Extensive culinary experience with a focus on fine dining and catering environments
• Proven leadership and supervising experience in a busy kitchen setting
• Strong background in food handling, safety protocols, and dietary department standards
• Expertise in menu planning, food preparation, and kitchen management techniques
• Excellent team management skills with the ability to motivate and develop staff
• Knowledge of inventory management, control procedures, and food industry best practices
• Experience in restaurant management, including shift management and food service operations
• Skilled in food production, cooking techniques, and culinary innovation
• Familiarity with bartending and beverage pairing as part of comprehensive hospitality service
• Ability to work under pressure while maintaining attention to detail in a fast-paced environment

Job Type: Full-time

Pay: $18.00-$25.00 per hour

Expected hours: 40 per week

Benefits:

• Company events
• Discounted or free food

Work Location: In person