Job Description
AVENS currently has an opening for a skilled culinary professional in
our brand new, state of the art kitchen
Reporting to the
Food Services Manager, the Cook is responsible for preparing healthy and
nutritious meals for AVENS' 57 residents, with an eye for special diets and
institutional cooking. Â
Education and Experience Requirements
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·      A completed culinary program
·      At least two (2) years of experience in commercial or institutional
cooking
·      Experience working with the elderly is an asset
·      Current and valid Food Safe Certification and WHMIS 2015 is an asset
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Successful applicants must be able to obtain and maintain a satisfactory
Vulnerable Sector criminal record check.
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Equivalencies of education and experience may be
considered. For more information on necessary qualifications, knowledge,
skills, abilities, and essential job functions of this position, and current
Job Description email
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Pay and Benefits
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SALARY: $27.82/hour
PENSION PLAN: casual position,
not eligible
GROUP BENEFITS: casual position,
not eligible
VACATION: Collective Agreement governs how term
vacation leave is allotted and administered
SICK LEAVE: casual position,
not eligible
OTHER BENEFITS: Subsidized meal
plan, and the gratifying feeling of knowing you are making a positive
difference in the lives of seniors.
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