Camp Kitchen Sous Chef — Live-On Site, Large-Batch Menus
Aramark Canada
Kingston
Job Description
A leading food service management company is seeking a Sous Chef for a unique opportunity at Merrywood Camp in Perth, ON. This role requires a minimum of 3 years of culinary experience and involves overseeing food preparation and service in both a camp kitchen and retail food outlet. The ideal candidate will demonstrate supervisory skills and experience in large-batch cooking. Candidates must also be able to work nights and weekends, and live on-site during the summer camp season. The position offers an hourly rate of $23.50 for full-time hours.#J-18808-Ljbffr
How to Apply
Ready to start your career as a Camp Kitchen Sous Chef — Live-On Site, Large-Batch Menus at Aramark Canada?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
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- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Aramark Canada in Kingston.
Is this a remote position?▼
This appears to be an on-site role in Kingston.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
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