Job Description
OverviewLanguages
English
Student status
Secondary (high) school graduation certificate
Full time enrollment
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Fast food outlet or concession
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization
Cuisine specialties
Canadian
Benefits
Other benefits
Free parking available