baker
Caldense Bakery & Pasteries Inc.
Markham
Job Description
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work setting
- Large volume bakery
- Factory or plant
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
Cuisine specialties
- Portuguese
Food specialties
- Breads and rolls
- Desserts and pastries
Work conditions and physical capabilities
- Attention to detail
- Work under pressure
Personal suitability
- Team player
Experience
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
How to Apply
Ready to start your career as a baker at Caldense Bakery & Pasteries Inc.?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Caldense Bakery & Pasteries Inc. in Markham.
Is this a remote position?▼
This appears to be an on-site role in Markham.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
Sponsored