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Galwakdi

    Full Job Description
    Company Description
    Ready for the next chapter of your career? Why not make one of Canada’s leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

    What’s in it for you?

    • Competitive wages/salary packages
    • Gratuity sharing
    • A comprehensive group benefits program
    • Training and development opportunities
    • Staff dining discount
    • RRSP matching program for managers

    Job Description

    Company Description

    Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Restaurants.

    Job Description

    Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.


    PRIMARY DUTIES & RESPONSIBILITIES

    • Effectively manage guest flow to maximize seating capacity.
    • Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.
    • Escort guests to their table, engage them in conversation and seat them accordingly.
    • Accurately take reservations and modify guest status in Open Table.
    • Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and NBs.
    • Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.).
    • Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris.
    • Know all table numbers and maintain awareness of which servers are in each section.
    • Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed.
    • Maintain the cleanliness of the washrooms by completing checks regularly throughout shift.
    • Follow all food safety standards and systems.
    • Other duties as assigned or required.

    Qualifications

    Qualifications

    • Passion for hospitality
    • High attention to detail
    • Ability to remain calm under pressure while working in a fast-paced environment
    • Organizational skills and ability to multi-task
    • Strong oral and written communication skills
    • Ability to maintain a level of professional urgency and momentum
    • Minimum 1 year experience in customer service, restaurant experience considered an asset

    Additional Information

    ** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process.

    Full Job Description
    Company Description
    Ready for the next chapter of your career? Why not make one of Canada’s leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

    What’s in it for you?

    • Competitive wages/salary packages
    • Gratuity sharing
    • A comprehensive group benefits program
    • Training and development opportunities
    • Staff dining discount
    • RRSP matching program for managers

    Job Description

    Company Description

    Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Restaurants.

    Job Description

    Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.


    PRIMARY DUTIES & RESPONSIBILITIES

    • Effectively manage guest flow to maximize seating capacity.
    • Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.
    • Escort guests to their table, engage them in conversation and seat them accordingly.
    • Accurately take reservations and modify guest status in Open Table.
    • Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and NBs.
    • Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.).
    • Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris.
    • Know all table numbers and maintain awareness of which servers are in each section.
    • Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed.
    • Maintain the cleanliness of the washrooms by completing checks regularly throughout shift.
    • Follow all food safety standards and systems.
    • Other duties as assigned or required.

    Qualifications

    Qualifications

    • Passion for hospitality
    • High attention to detail
    • Ability to remain calm under pressure while working in a fast-paced environment
    • Organizational skills and ability to multi-task
    • Strong oral and written communication skills
    • Ability to maintain a level of professional urgency and momentum
    • Minimum 1 year experience in customer service, restaurant experience considered an asset

    Additional Information

    ** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process.

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