A&W
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- Cook (general)
- Food service counter attendants and food preparers
- Fast-paced environment
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Client focus
- Efficient interpersonal skills
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Work setting
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability