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    Company Description

    Ready for the next chapter of your career? Why not make one of Canada’s leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.


    What’s in it for you?

    • Competitive wages/salary packages
    • Gratuity sharing
    • A comprehensive group benefits program
    • Training and development opportunities
    • Staff dining discount

    Job Description

    JOB DESCRIPTION

    Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.

    PRIMARY DUTIES & RESPONSIBILITIES

    • Perform delegated tasks from Sous Chef, Chef and/or General Manager
    • Day to day food preparation of the restaurant according to O&B standards
    • Follow recipes, portion controls and presentation specification as set by the restaurant
    • Maintain a prep list of station duties
    • Follow the FIFO method to maximize freshness
    • Assist in food inventory and control
    • Assist in properly receiving and storing delivered items
    • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
    • Strictly adhere to WHMIS and MSDS guidelines
    • Other duties or responsibilities as assigned or required

    Qualifications

    • 1-2 years cooking experience in a fast-paced restaurant.
    • Culinary diploma/degree is an asset.
    • Basic understanding of professional cooking and knife handling skills.
    • Ability to take direction and work calmly and effectively under pressure.
    • Able to spend 100% of the time standing.

    Additional Information

    ** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

    Company Description

    Ready for the next chapter of your career? Why not make one of Canada’s leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.


    What’s in it for you?

    • Competitive wages/salary packages
    • Gratuity sharing
    • A comprehensive group benefits program
    • Training and development opportunities
    • Staff dining discount

    Job Description

    JOB DESCRIPTION

    Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.

    PRIMARY DUTIES & RESPONSIBILITIES

    • Perform delegated tasks from Sous Chef, Chef and/or General Manager
    • Day to day food preparation of the restaurant according to O&B standards
    • Follow recipes, portion controls and presentation specification as set by the restaurant
    • Maintain a prep list of station duties
    • Follow the FIFO method to maximize freshness
    • Assist in food inventory and control
    • Assist in properly receiving and storing delivered items
    • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
    • Strictly adhere to WHMIS and MSDS guidelines
    • Other duties or responsibilities as assigned or required

    Qualifications

    • 1-2 years cooking experience in a fast-paced restaurant.
    • Culinary diploma/degree is an asset.
    • Basic understanding of professional cooking and knife handling skills.
    • Ability to take direction and work calmly and effectively under pressure.
    • Able to spend 100% of the time standing.

    Additional Information

    ** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

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